Couvert, amouse bouche, entrada, primeiro prato, segundo prato, sobremesa
Couvert, amouse bouche, starter, first course, second course, dessert

Por pessoa
Pães artesanais, torradas, manteiga sem sal, patê de fígado mousse de parmesão, acebolata,mini ciabata, focaccia e torradas Artisanal breads, toast, unsalted butter, liver pate, parmesan mousse, onion, mini ciabata, focaccia and toast

Casal / Couple
Queijo, parma, blanquet de peru, bresaola, batatinha cozida, picnic de pepino, brócolis, pão artesanal e champignons Paris grelhados
Cheese, parma, turkey blanquet, bresaola, baked potato, cucumber picnic, broccoli, artisan bread and grilled Paris mushrooms

Casal / Couple
Ciabatta, brócolis, batata calabresa, mini cebola e mini cenoura
Ciabatta, broccoli, pepperoni potato, mini onion and mini carrot

Casal / Couple
Filé mignon em cubos, batata rostie, molho gorgonzola, chutney de abacaxi, molho de ervas, tártaro, mostarda e mel, rosè, alho e geleia de pimenta
Diced filet mignon, rostie potato, gorgonzola sauce, pineapple chutney, herb sauce, tartar, mustard and honey, rose, garlic and pepper jam

Casal / Couple
Morango, uvas, banana e kiwi
Strawberry, grapes, banana and kiwi

Salada de alface com queijo cambert, maçã verde e bacon crocantes
Lettuce salad with camembert cheese, green apple and crispy bacon

Crepe recheada de ricota e champignons com molho trufado
Crepe stuffed with ricotta and mushrooms with truffle sauce

Torre de berinjela com queijo chambichow e molho de tomate
Eggplant tower with chambichow cheese and tomato sauce

Abóbora japonesa recheada com camarão, catupiry e alho poró
Japanese pumpkin stuffed with shrimp, catupiry and leek

Creme de cebola com catupiry
Onion cream with cream cheese

Creme de aspargos frescos, ovos pochê e parma crocantes
Cream of fresh asparagus, poached eggs and crispy parma

Kinoa preta com salmão, alho poró, concassè de tomate
Black kinoa with salmon, leeks, tomato concassè

Cannelloni recheado de queijo, molho de camarão com concassè de tomate e manjericão
Cannelloni stuffed with cheese, shrimp sauce with tomato and basil concassè

Lasanha Bolonhesa gratinada
Lasagna bolognese au gratin

Ravioli recheado de carne e molho demi-glacê, manteiga e sálvia
Ravioli stuffed with meat and demi-glaze sauce, butter and sage

Ravioli recheado de queijo com molho de parmegiana e brunuasse de legumes
Ravioli stuffed with cheese with parmigiana sauce and vegetable brunuasse

Nhoque de aipim com queijo coalho e carne seca crocantes
Manioc gnocchi with crunchy curd cheese and dried meat

Nhoque de batata baroa com molho de tomate e manjericão
Baroa potato gnocchi with tomato and basil sauce

Fettucine com molho de frutos do mar
Fettucine with seafood sauce

Risoto de queijo com ragu de rabada e agrião
Cheese risotto with oxtail ragout and watercress

Risoto de champignons com aroma de trufado
Champignon risotto with truffle aroma

Parmentier gratinada servido com rabada e molho de carne
Parmentier au gratin served with oxtail and meat sauce

Filé mignon servido com cogumelos musseline de batata ao molho vinho tinto
Filet mignon served with potato mousseline mushrooms in a red wine sauce

Costelinha de porco servida com aligot de cará e molho barbecue
Pork ribs with yam aligot and barbecue sauce

Prime rib servido com batata rústica, cebola, ervilhas frescas e parma
Prime rib served with rustic potatoes, onion, fresh peas and parma

Costeleta de cordeiro servido musseline de baroa com molho de vinho
Lamb chop served with baroa muslin with wine sauce

Pato confit com aligot de batata doce e molho de mel e cebola crocantes
Confit duck with sweet potato aligot and crispy honey and onion sauce

Bacalhau ao forno com crosta de batata, brócolis americano e cebola frita
Baked cod with potato crust, american broccoli and fried onion

Salmão grelhado com risoto de limão siciliano e alho poró crocantes
Grilled salmon with sicilian lemon risotto and crispy leeks

Truta grelhada servida com creme de aspargos e alho poró crocantes
Grilled trout served with crispy asparagus and leek cream

Cherne com crosta de ervas, batata calabresa e brócolis e molho mostarda siene
Fish with crusted herb, pepperoni potato, broccoli and siene mustard sauce

LOCANDA PASTA IN BUTTER WITH CHEESE OR TOMATO SAUCE

FILLET MIGNON MINUTE WITH RICE AND FRIED POTATOES